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Healthy Jewish cooking

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Published by Viking in New York .
Written in English

Subjects:

  • Low-fat diet,
  • Jewish cooking,
  • Recipes

Book details:

About the Edition

A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.

Edition Notes

StatementSteven Raichlen ; photography by Greg Schneider ; styling by Jake Klein
Classifications
LC ClassificationsTX724 .R34 2000
The Physical Object
Paginationxxi, 200 p. :
Number of Pages200
ID Numbers
Open LibraryOL24929286M
ISBN 100670893129
ISBN 109780670893126
LC Control Number00038149
OCLC/WorldCa43864318

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  from The Orange County Register Septem by Judy Bart Kancigor, author of Cooking Jewish: Great Recipes from the Rabinowitz Family With Jewish cooks busily preparing for Rosh Hashanah (beginning Monday night), the last thought on anyone's mind is low fat, but Steven Raichlen's new cookbook, "Healthy Jewish Cooking" (Viking), a lusciously photographed homage to Pages:   Book Summary: The title of this book is Healthy Jewish Cooking and it was written by Steven Raichlen. This particular edition is in a Paperback format. This books publish date is and it has a suggested retail price of $ It was published by Viking and has a total of pages in the n: 25 Sep, Healthy Jewish Cooking book. Read reviews from world’s largest community for readers. A guide to Jewish cooking with a light touch reinvents the normally /5. Healthy Jewish Kitchen. This beautiful book contains 80 delicious recipes with a focus on natural ingredients and includes Jewish classics updated for the modern table, and both American and international dishes that reflect food trends beyond the Jewish culinary world.

Barnes & Noble® is the ultimate destination for new, classic, and bestselling er thousands of recipes featuring a wide variety of cuisines and cooking styles, including French cooking, Italian cooking, baking, and vegetarian & vegan cooking. Isn't healthy Jewish cooking an oxymoron? That's the typical response Raichlen, author of Barbecue! Bible and Steve Raichlen's High-Flavor, Low-Fat Vegetarian Cooking, got . Get this from a library! Healthy Jewish cooking. [Steven Raichlen] -- A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol. Healthy Jewish Cooking by Raichlen, Steven and a great selection of related books, art and collectibles available now at - Healthy Jewish Cooking by Raichlen, Steven - AbeBooks.

Healthy Jewish Cooking. likes. Is healthy, Jewish food an oxymoron? Absolutely not. It's an ers: Jewish cooking is food with a story, rich in history and symbolism yet open to new influences and inspirations. Discover the basics of keeping kosher, the influence of geography on cuisine, the. Jewish cooking is buoyed by tradition and history, where no kugel recipe will ever be as good as your grandmother’s. But Jewish cuisine is not synonymous with healthy cuisine. Steven Raichlen finds suitable replacements to cut the fat on the classics and make Jewish recipes easier on the heart. Place the fritada under the broiler and continue cooking until set and the top is lightly browned, 2 to 4 minutes. Let the fritada cool for a couple of minutes. Using a spatula or thin, flexible knife, loosen the fritada from the sides of the pan. Invert it onto a round platter. Cut fritada into wedges for serving.